Simple Way to Prepare Award-winning Sandwich dhokla

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sandwich dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dhokla Sandwich can be eaten without chatni. Sandwich dhokla is very soft and spungy. For more recipes like this please visit and S U B S C R I B E my channel at : https. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.

Sandwich dhokla is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sandwich dhokla is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sandwich dhokla using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sandwich dhokla:

1. Get 2 cup Rice
2. Prepare 1 cup Urad daal/White lentil
3. Prepare 1/4 tsp Citric acid
4. Get 1/4 tsp Citric acid
5. Prepare 1/4 tsp Nimbu phool
6. Make ready To Taste Soda bi carb
7. Prepare 1/2 cup Thick Green Chutney
8. Make ready 2 tsp Cooking Oil
9. Take 3 tsp Tempering/ Tadka
10. Get 1 tsp Cooking Oil , Mustard Seeds/ Rai

Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast.

Steps to make Sandwich dhokla:

1. Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
2. Grind rice and daal to make a smooth paste like idli batter.
3. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
4. Boil some water in a steamer and grease the dhokla plates.
5. Arrange these plates in the steamer and cover the steamer with a lid.
6. Now apply chutney on one dhokla (on the rough side).
7. Place other dhokla over it(keep the rough side over the chutney)
8. Heat oil in a small pan and add the tempering ingredients.
9. Garnish with chopped coriander and serve

Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast. I had made paneer sandwich dhokla. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal.

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