Recipe of Perfect Aloo mutter with brown rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo mutter with brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo mutter with brown rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo mutter with brown rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. This aloo mutter goes well with poori, plain rice.

To begin with this particular recipe, we must first prepare a few components. You can have aloo mutter with brown rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo mutter with brown rice:

1. Make ready For rice:-
2. Get 1 cup rice
3. Prepare 2 cups water
4. Prepare 1 tsp oil
5. Prepare as per taste Salt
6. Take For Aloo mutter-
7. Take 1 cup green peas
8. Take 3 small sized potatoes
9. Prepare 4 medium sized chopped onions
10. Make ready 4 medium size chopped tomatoes
11. Take 2 tbsp oil
12. Prepare 1 tsp red chilli powder
13. Take 1/2 tsp turmeric powder
14. Get 1 tsp coriander powder
15. Make ready 1/2 tsp garam masala
16. Get as per taste Salt
17. Prepare as required Water

Stir well and serve aloo matar hot with pooris, chapatis or rice. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti. I have already posted a aloo matar gravy version so this one is with no tomatoes a dry sabzi. I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala.

Instructions to make Aloo mutter with brown rice:

1. Wash and soak rice.
2. Boil water in vessel add salt oil and rice cook it till rice done.
3. Heat oil in pressure cooker add onion saute it till light golden in colour.
4. Add tomatoes and dry spices like red chilli powder, turmeric powder, coriander powder and salt mix it and add little water.
5. Pressure cook till 2 whistles open cooker add aloo mutter mix it saute till oil separates from sides add water and pressure cook till aloo mutter done serve with rice and salad

I have already posted a aloo matar gravy version so this one is with no tomatoes a dry sabzi. I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king masala. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. Garnish with coriander leaves and serve Dhaba Style Aloo Matar hot with Phulka's, Roti's or even Rice.

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