Step-by-Step Guide to Make Homemade Low carb chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low carb chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low carb chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is. Be prepared for a stampede to the dinner table!

To get started with this particular recipe, we have to prepare a few components. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb chicken curry:

1. Take 1 brown onion diced
2. Make ready 6 skinless chicken thighs
3. Prepare 2 tablespoons garam masala
4. Make ready 1 teaspoon turmeric
5. Make ready 1 star anise
6. Get 1 cinnamon stick
7. Get 4 Cardoman pods
8. Make ready 2 tablespoons crushed garlic and ginger
9. Make ready 2 cups cubed pumpkin and sweet potato
10. Take 1 cup fresh peas
11. Prepare 1 punnet portobellini mushrooms
12. Take 1 bunch fresh coriander leaves

Keto Recipes > Keto Dinner Recipes. Probably one of the easiest Malaysian curries, Ayam Masak Lemak has been turned low-carb! It's missing a few high-carb ingredients from the original style, but this speaks for itself in terms of flavor. There's nothing more satisfying than a hot bowl of Thai curry!

Instructions to make Low carb chicken curry:

1. Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
2. Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
3. After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
4. Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.

It's missing a few high-carb ingredients from the original style, but this speaks for itself in terms of flavor. There's nothing more satisfying than a hot bowl of Thai curry! This recipe is akin to what you may find at your favorite Thai restaurant, but without all of. Quick prep for the Best Low-Carb Butter Chicken Curry. Get your large fry-pan onto medium heat and start by dicing your onions up nice and small.

So that’s going to wrap this up with this special food low carb chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!