Recipe of Favorite Cheesy sloppy joe casserole muffins, and an openface
by Jimmy Pena
Cheesy sloppy joe casserole muffins, and an openface
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy sloppy joe casserole muffins, and an openface. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy sloppy joe casserole muffins, and an openface is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy sloppy joe casserole muffins, and an openface is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheesy sloppy joe casserole muffins, and an openface using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy sloppy joe casserole muffins, and an openface:
Get ————-sloppy joe————-
Get 1-2/3 pound ground meat, i used ground sirloin
Prepare 2 cups colby jack cheese shredded
Prepare 15-1/2 ounces tomato sauce
Get 1/4 cup packed dark brown sugar
Prepare 1/2 cup stuffed green olive slices
Get 1 teaspoon granulated garlic powder
Prepare 2 tablespoon tomato paste
Make ready 1/2 teaspoon salt
Take 1/3 cup chopped sweet peppers
Get 1/4 cup tomato ketchup
Make ready 1 tablespoon balsamic vinegar
Make ready 1 tablespoon yellow prepared mustard
Get —————–muffin crust————–
Get 1/4 cup extra virgin olive oil
Get 2 cups corn muffin mix self rising
Make ready 1 large eggs
Make ready as needed water about a cup full
Prepare 2 tablespoons sugar
Prepare —————openface——————-
Get 1 cup corn muffin mix
Get 1 large egg
Prepare 1 cup shredded colby jack cheese
Make ready 1 cup shredded mozzarella cheese
Prepare 1/4 cup extra virgin olive oil
Prepare 1 tablespoon sugar
Instructions to make Cheesy sloppy joe casserole muffins, and an openface:
Preheat oven 400 degrees Fahrenheit
Mix the corn muffin mix, eggs, oil, and water. Mix with water used about a cup. mix batter with 1 cup shredded colby jack chese. Fill each hole of muffin pan about 3/4 full.
Chop the peppers and onions. Add to meat in a pan and brown the meat. add salt, olives, and garlic.
Add tomato sauce, vinegar, mustard, and ketchup, simmer, 10 minutes. add sugar. simmer 7 minutes. Add tomato paste and mix well to thicken.
Add sloppy joe mixture to center of muffins.
Add cheese to top
For the open face make the muffin mix batter and the cup of cheese with muffin batter. Pour the mixture on a pizza pan or like pan. Cover top of openface with the remaining sloppy joe mix. cover with mozzarella cheese.
Bake in oven till done 15-20 minutes get the bottom crispy of openface till done. let sit 10 minutes serve i hope you enjoy!
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