How to Make Quick Scrambled Eggs & Shrimp Over Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs & shrimp over rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. Scrambled eggs with seafood, especially shrimp, crab, or lobster, is a surprisingly delicious combination. It's also a great way to use up some leftovers, if you were lucky enough to have lobster. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of.

Scrambled Eggs & Shrimp Over Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scrambled Eggs & Shrimp Over Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs & shrimp over rice using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs & Shrimp Over Rice:

1. Take shrimps
2. Get 3 eggs
3. Get soybeams
4. Take 1/2 onion
5. Make ready garlic
6. Make ready potato starch & water
7. Make ready 500 ml soup stock

For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. Scrambled eggs will continue to cook and firm up after removed from microwave. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Scrambled eggs make a fantastically quick and nutritious breakfast or brunch - watch our video to get the technique just right.

Instructions to make Scrambled Eggs & Shrimp Over Rice:

1. Deveined the shrimps
2. Chopped garlic & onion
3. Saute shrimp heads,onion,garlic until aromatic.
4. Fry shrimps
5. Don't over cooked shrimps,so remove from the frying pan
6. Boil the soup stock
7. Remove shrimp heads，add shrimps and soybeams
8. Thicken and add eggs
9. It's done❤️

My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Scrambled eggs make a fantastically quick and nutritious breakfast or brunch - watch our video to get the technique just right. Then add a decadent touch by accompanying them with delicious smoked. You'll also find egg-free scrambles made with tofu or other substitutes. Scrambled eggs, like people, come in all different temperaments.

So that’s going to wrap it up with this special food scrambled eggs & shrimp over rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!