Simple Way to Make Favorite Panna Cotta With Butterscotch Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panna cotta with butterscotch sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Panna Cotta With Butterscotch Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Panna Cotta With Butterscotch Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook panna cotta with butterscotch sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta With Butterscotch Sauce:

1. Make ready For Pudding
2. Get 1 cup Whole milk
3. Take 1 cup Fresh cream (35% milk fat)
4. Make ready 1/3 cup Sugar
5. Make ready 2 teaspoons Gelatin powder
6. Take 2-3 drops Vanilla essence
7. Make ready 1 pinch Salt
8. Get For Sauce
9. Make ready 1/2 cup Sugar
10. Prepare 2 tablespoons Butter
11. Get 2 tablespoons Hot water
12. Take 1/2 cup Fresh cream (35% milk fat)
13. Prepare 1/4 teaspoon Vanilla essence
14. Make ready 1 pinch Salt
15. Take To Serve
16. Prepare 1/4 cup Cashew nuts, roasted

Steps to make Panna Cotta With Butterscotch Sauce:

1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil.
2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight.
3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth.
4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature.
5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts.

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