Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish fillet and pineapple in sambal sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Get 10 fish fillet
- Get 3 tbsp Of corn flour
- Get Salt
- Get 1 bottle (200 g) Sambal Sauce
- Prepare 1 tsp Of sugar
- Get 1 tbsp Of soy sauce
- Take 2 small kalamansi juice or a lime juice
- Prepare 3 onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
So that is going to wrap this up with this special food fish fillet and pineapple in sambal sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
