Simple Way to Prepare Favorite Chicken alfredo lasagna roll ups

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken alfredo lasagna roll ups. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken alfredo lasagna roll ups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken alfredo lasagna roll ups is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken alfredo lasagna roll ups:

1. Prepare 4 tbsp butter
2. Get 2 garlic cloves minced
3. Take 1/4 c. all-purpose flour
4. Make ready 2 1/2 c. milk (preferably 2% or whole)
5. Make ready 4 oz cream cheese softened
6. Take 1/2 c. freshly grated Parmesan
7. Get Juice of 1 lemon
8. Make ready 1 tbsp. freshly chopped parsley, plus more for garnish
9. Get Kosher salt
10. Get Freshly ground black pepper
11. Prepare 4 c rotisserie chicken shredded
12. Get 12 lasagna noodles, cooked according to package directions

Steps to make Chicken alfredo lasagna roll ups:

1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
3. Bake until chicken is warmed through, about 20 minutes.

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