Recipe of Homemade Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

1. Get 4 baking potatoes
2. Get 300 g smoked haddock fillets
3. Prepare 1 heaped tbsp sunflower spread
4. Make ready 4 tbsp coconut milk
5. Take 120 g sweetcorn, frozen or tinned
6. Make ready 4 spring onions, sliced
7. Make ready 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
8. Make ready to taste salt & pepper

Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
5. Stir in the fish / sweetcorn mixture and season with salt & pepper
6. Spoon back into the potato shells and pile high
7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

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