Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo with chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccini alfredo with chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fettuccini alfredo with chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fettuccini alfredo with chicken:
- Take 75 g fettuccini
- Get 100 g chicken breast, cubed
- Take 90 ml skim milk
- Make ready 1 tbsp parmesan cheese
- Take 35 g broccoli florets
- Get 1 tsp olive oil
- Take 1 clove garlic, minced
- Take salt and pepper as required
Steps to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
So that is going to wrap it up with this special food fettuccini alfredo with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
