Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pig candy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pig Candy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pig Candy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pig candy using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pig Candy:
- Make ready 8 slice bacon, halved (I use hickory smoked)
- Take 1 cup brown sugar (I use dark)
- Get 1/2 tsp cayenne pepper (more if you like spicy!)
Instructions to make Pig Candy:
- Preheat oven to 350°
- In medium bowl (with lid), combine sugar and pepper
- Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture)
- Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup)
- Place on top rack of oven and bake for 10 minutes
- Remove bacon. Flip. Add remaining sugar mixture to top of bacon
- Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned)
- Let bacon cool on rack for 15 minutes.
- Serve whole strips or chop up to candy size and serve in dish
- **My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!)
So that is going to wrap this up for this special food pig candy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
