Recipe of Perfect Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Get 100 g brussels sprouts (i used frozen)
2. Make ready 1 egg
3. Take 50 g smoked turkey cold cut (if using meat)
4. Take Little oil
5. Prepare For garnish
6. Prepare Fresh basil
7. Get For Veggie Sauce
8. Get Half eggplant
9. Get 2 carrots
10. Take Little oil
11. Prepare Little salt
12. Make ready 3 cherry tomatoes

Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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