Easiest Way to Prepare Speedy Eggs with cauliflower and potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggs with cauliflower and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggs with cauliflower and potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggs with cauliflower and potatoes is something that I’ve loved my whole life.

EGG OMELETTE WITH CAULIFLOWER AND POTATOES 🍳 This is a diet friendly yet tasty recipe for all egg lovers. This recipe has some similarity with Spanish. Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste.

To get started with this recipe, we must first prepare a few components. You can cook eggs with cauliflower and potatoes using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggs with cauliflower and potatoes:

1. Make ready 3 boiled eggs
2. Make ready 2 Boiled potatoes
3. Make ready 1/2 Cauliflower Florets
4. Prepare 1 bay leaf
5. Take 1 onion paste
6. Get 2 tsp Ginger garlic paste.
7. Take 1 tomato chopped
8. Take as needed Oil for cooking
9. Prepare to taste Salt
10. Take To taste Garam masala
11. Make ready To taste Red chilli powder
12. Get to taste Turmeric powder
13. Get 1 tsp Ghee or clarified butter

The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing. The smell and sizzle of ghee (or butter) hitting the frying pan is sure to wake the deepest of sleepers. The texture and body of the cauliflower will have you thinking you're gobbling up a plate of potato hash browns!

Steps to make Eggs with cauliflower and potatoes:

1. Marinate the boiled eggs with salt turmeric and chilli powder for 5 minutes..
2. Heat mustard oil in a kadhai..add eggs and cauliflower florets in it..stir it for 2 to 3 minutes..keep it aside.
3. In the same oil add bayleaf onion ginger garlic paste..
4. Add turmeric chilli powder and salt in it..add chopped tomatoes..
5. Stir it..cook the masala in a slow flame for 5 to 6 minutes..
6. Add eggs cauliflower and boiled potatoes in it..
7. Cook it in slow flame for another 5 minutes.add little water in the masala if required..
8. Cover it with a lid.
9. Add 1 1/2 cup water.let it boil for 3 minutes..
10. Add ghee and garam masala..
11. Garnish with coriander leaves.and serve hot with boiled rice.

The smell and sizzle of ghee (or butter) hitting the frying pan is sure to wake the deepest of sleepers. The texture and body of the cauliflower will have you thinking you're gobbling up a plate of potato hash browns! I'm sure using potatoes would taste good but honestly the cauliflower tasted great, no reason so substitute and lose nutrition. Used mayo and Lime juice with potatoes was a massive hit would make again and def try cauliflower next time. Roasted cauliflower potato cutlets with egg filling.

So that’s going to wrap this up for this special food eggs with cauliflower and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!