Recipe of Ultimate Lasagna with an Alfredo twist

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna with an alfredo twist. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lasagna with an Alfredo twist is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lasagna with an Alfredo twist is something which I’ve loved my whole life. They’re fine and they look fantastic.

Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour.

To get started with this particular recipe, we must first prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with an Alfredo twist:

1. Get 2 Italian sausage links (removed from casing)
2. Take 4-5 No-Boil lasagna noodles
3. Get 12 Oz your favorite marinara pasta sauce
4. Prepare 8 Oz your favorite Alfredo sauce
5. Take 1 egg
6. Make ready 15 Oz Ricotta Cheese
7. Take 6 Oz shredded mozzarella
8. Take 4 Oz shredded Parmesan
9. Prepare 1 tbs Italian or Greek seasoning
10. Take 1 tsp garlic powder
11. Get 1 tsp crushed red pepper (optional)

I'm calling it Cheesy Spinach Alfredo Lasagna. The hubby has declared it his all-time favorite lasagna recipe, and has already asked that I make it again. I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Instructions to make Lasagna with an Alfredo twist:

1. Preheat oven to 375°.
2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them. Delicious Chicken Alfredo Lasagna is the perfect change-up from the traditional red versions you are probably used to! This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.

So that is going to wrap it up with this special food lasagna with an alfredo twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!