Recipe of Quick Backed Pumpkin Cauliflower and Beans Tikka Roll

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, backed pumpkin cauliflower and beans tikka roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Backed Pumpkin Cauliflower and Beans Tikka Roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Backed Pumpkin Cauliflower and Beans Tikka Roll is something which I have loved my entire life.

Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. Grease the baking tray with little oil and place the marinated cauliflower on it and bake. Learn how to make Easy and delicious Paneer Tikka Roll with our chef Varun Inamdar Paneer Tikka Roll or Paneer Frankie is a Simple yet Delicious snack which. Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.

To get started with this particular recipe, we have to first prepare a few components. You can have backed pumpkin cauliflower and beans tikka roll using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Backed Pumpkin Cauliflower and Beans Tikka Roll:

1. Make ready For Tikka
2. Get 100 Gram yellow pumpkin
3. Make ready 50 gram cauliflower
4. Get 25 gram beans
5. Get 1/2 Tspn Lemon Juice
6. Get 1 Tbspn Shan Tikka Masala
7. Take 1/2 Tsp Kashmiri Red Chilli Powder
8. Get 1/2 Tspn Garlic Powder
9. Get 1 tspn oil / butter
10. Prepare 4 wheat flour paratha
11. Get 4 Tspn Bbq Sauce
12. Take 4 Tspn Tomato Ketchup
13. Get 3 tbsp coriander leaves
14. Make ready 2 tbsp Thinly Sliced onion
15. Prepare 2 tbsp thinly sliced tomato

Serve over rice for an easy healthy dinner In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce! And now back to the Vegan Cauliflower Tikka Masala. . . I should note the leftovers taste especially good the next day after the flavors have time to meld.

Instructions to make Backed Pumpkin Cauliflower and Beans Tikka Roll:

1. Wash And Cut The pumpkin to squre shape,clean the cauliflower florets and beans - cut the beans into one inch size. - In a pyrex bowl add pumpkin, cauliflower and beans Apply All The Masala mix it well,lemon juice And add oil/butter Marinate 10 Minutes
2. Preheat oven to 180 degree, 20 minutes keep the bowl safely,Grill the vegetables to 30 minutes, first bake 15 minutes,after 15 minutes,safely remove the veggie bowl out side and shake it well add litter butter,again back to the oven baked it another 15 minutes. Healthy baked pumpkin is ready.
3. Now arranging roll in a plate place the wheat paratha,Spread,BBQ Sauce, - Place The baked Pumpkin Cauliflower and beans Tikka Sprinkle Ketchup And roll it
4. Now Baked Pumpkin Tika Wheat Paratha Roll Is Ready. Repeat the same rest of Wheat parathas.

And now back to the Vegan Cauliflower Tikka Masala. . . I should note the leftovers taste especially good the next day after the flavors have time to meld. Spices like cumin, coriander, turmeric, paprika and garam masala (or curry powder) give this Vegan Cauliflower Tikka Masala recipe its beautiful. Paneer tikka has its binding agent gram flour, it is so healthy as well. It get its tangyness from lemon juice and chat masala.

So that is going to wrap this up for this special food backed pumpkin cauliflower and beans tikka roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!