Simple Way to Prepare Super Quick Homemade Auntie's Cauliflower and Chickpea Vegetarian Balti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turn the heat to low, cover and simmer until the cauliflower is just tender. Add the green chillies and spinach and stir-fry for three more minutes until the spinach has wilted down. This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! Lime juice, ginger, jalapeño and parsley are the stars of this curried cauliflower and chickpea vegetarian, main-dish salad.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Get 1 whole head of cauliflower
2. Take 1 red pepper
3. Take 1 yellow pepper
4. Take 3 white onions
5. Make ready 4 cloves garlic
6. Prepare 2 boxes or tins of chopped tomatoes
7. Make ready 1 tablespoon tomato puree
8. Prepare 1 tablespoon Turkish red pepper paste (optional)
9. Prepare 1 long green Turkish pepper (optional)
10. Prepare 3 tablespoons Patak's Balti curry paste
11. Prepare 1 tablespoon cumin
12. Take 1 tablespoon smoked paprika
13. Get 1 tablespoon tumeric
14. Get 2 fresh Birdseye chillis
15. Take 1 tablespoon olive oil
16. Make ready to taste salt and pepper
17. Get 1 litre boiling water
18. Take 1 can cooked chickpeas, drained

The trick is to cook the lentils until they're mushy. The lentils should be fairly mushy. Stir in the chickpeas and spinach to wilt. Check seasoning (it will take a fair amount of salt) and serve sprinkled with coriander and a dollop of yogurt.

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

Stir in the chickpeas and spinach to wilt. Check seasoning (it will take a fair amount of salt) and serve sprinkled with coriander and a dollop of yogurt. Curried cauliflower makes for a perfect meatless Monday meal. Tangy and spicy Samosa Chaat is popular north Indian street food! Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly.

So that is going to wrap this up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!