Steps to Make Quick Rice masala with Potato & Beef stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rice masala with potato & beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice masala with Potato & Beef stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice masala with Potato & Beef stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rice masala with potato & beef stew using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice masala with Potato & Beef stew:

1. Take 300 grams Rice
2. Prepare 300 grams Beef
3. Take 400 grams potato
4. Make ready 3 tablespoonful of cooking oil
5. Prepare 2 tomatoes
6. Get 1 onion
7. Take 1 tablespoonful of pilau masala
8. Prepare 2 tablespoonful of salt

Steps to make Rice masala with Potato & Beef stew:

1. Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
2. Boil the beef to make it tender this should take around 30 minutes.
3. Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
4. Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
5. When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
6. Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
7. Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
8. After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
9. Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
10. Food is now ready. Serve and enjoy the meal.

So that is going to wrap this up for this exceptional food rice masala with potato & beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!