31/07/2020 10:42

How to Prepare Speedy Classic Alfredo

by Irene Wolfe

Classic Alfredo
Classic Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Classic Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic Alfredo:
  1. Get 1 tbsp margarine
  2. Make ready 2 small cloves of garlic
  3. Prepare 1 tbsp all-purpose flour
  4. Prepare 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
  5. Prepare 2 tbsp cream cheese (can use light cream cheese if you want)
  6. Prepare 1 1/4 cup grated parmesan cheese (save some for the top!)
  7. Take 4 cup of whatever pasta you love most! (cooked)
  8. Get 2 tsp parsley
  9. Take 2 pinch freshly ground pepper
Instructions to make Classic Alfredo:
  1. Cook pasta according to directions on the box. When cooked, drain and set aside
  2. In a sauce pan over medium heat, melt margarine
  3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
  4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
  5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
  6. Add in parsley and pepper, stir
  7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
  8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap it up for this exceptional food classic alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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