![Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4](https://img-global.cpcdn.com/recipes/72cc7126208d443f/751x532cq70/broccolicauliflower-and-panner-paratha-hmf-breakfast-post-no-4-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Broccoli,Cauliflower and Panner Paratha

#hmf #breakfast

post no 4 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli,Cauliflower and Panner Paratha

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post no 4 is something that I have loved my entire life.

Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Well with this delicious and. #rizwanasrasoi #broccoliparatha #HealthyrecipeBroccoli and Paneer paratha is a wholesome breakfast or dinner recipe,made with broccoli and paneer ,both of. Today's recipe is Broccoli & Cauliflower Paratha. Many of us like parathas but people who are health conscious might not prefer to eat so I am.

To begin with this recipe, we have to first prepare a few components. You can have broccoli,cauliflower and panner paratha

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post no 4 using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. Prepare 1 crown of broccoli
2. Take 4-5 florets of Cauliflower
3. Prepare 1/2 cup Panner
4. Take Grated cheese
5. Get Ginger paste
6. Get Garlic crushed
7. Get Green chilli paste
8. Get Red chilli powder
9. Prepare Garam masala
10. Get Kitchen king masala
11. Prepare Cumin powder
12. Take Coriander powder
13. Get Salt
14. Take Cilantro
15. Get 1/2 tbsp Lemon juice
16. Get Chapati dough

Palak Paneer Paratha a whole wheat flour Indian flat bread stuffed with a mix of spinach and paneer (Indian cottage cheese). Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.

Instructions to make Broccoli,Cauliflower and Panner Paratha

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post no 4:

1. For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
2. For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
3. For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
4. Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
5. Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
6. Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
7. Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
8. Stuffing and cheese on rolled puri.
9. Rolled paratha…Ready to go on tawa.
10. Paratha is getting nicely toasted.
11. All ready to serve with pickle/curd.Its healthy and at the same time it yummy.

Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side.

So that is going to wrap it up for this exceptional food broccoli,cauliflower and panner paratha

#hmf #breakfast

post no 4 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!