How to Make Favorite Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Get Cooked Fettuccini (according to package directions)
2. Get Cooked Chicken (I grilled mine)
3. Prepare 8 oz Alfredo Sauce (choose your favorite brand)
4. Take 3-4 oz Basil Pesto
5. Make ready Shaved Parmesan (for topping)
6. Take Fresh Chopped Parsley (optional)
7. Take Crushed Red Pepper (optional)

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap it up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!