01/01/2021 05:24

Step-by-Step Guide to Prepare Award-winning Scain's Veggie Alfredo

by Trevor Hansen

Scain's Veggie Alfredo
Scain's Veggie Alfredo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, scain's veggie alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scain's Veggie Alfredo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scain's Veggie Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scain's Veggie Alfredo:
  1. Prepare 1 PKG fresh cheese tortellini
  2. Get 2 tbsp butter
  3. Take 1/2 cup heavy cream
  4. Take 1 cup half & half
  5. Prepare 1 tsp salt
  6. Make ready 1 cup fresh Parmesan cheese, grated
  7. Take 1/2 cup fresh cauliflower
  8. Prepare 1/2 shallot, minced
  9. Make ready 1 garlic clove, minced
  10. Take 1 big handful fresh spinach
  11. Get 1 tbsp lemon juice
  12. Prepare zest from 1 lemon
  13. Make ready fresh parsley for garnish
Instructions to make Scain's Veggie Alfredo:
  1. Boil tortellini until all dente. Drain
  2. In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
  3. Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
  4. Dump tortellini into skillet with the sauce, stir it all up
  5. To serve, garnish with parsley and lemon zest.

So that’s going to wrap this up with this special food scain's veggie alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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