21/09/2020 21:45

How to Make Any-night-of-the-week Aloo ghoast with Rice

by Frederick May

Aloo ghoast with Rice
Aloo ghoast with Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo ghoast with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo ghoast with Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo ghoast with Rice is something which I’ve loved my entire life.

Delicious and simple for aloo mutton(ghost) cooked with all home spices and recipe. served with rice or chappati. Its very delicious recipe serve it with roti and like my videos and subscribe the channel INGREDIENTS Mutton (half kg) Aloo (half kg) garlic and ginger. How to make famous Old Delhi Style Aloo Gosht? Aloo gosht ka salan is an authentic old Delhi recipe.

To get started with this recipe, we must first prepare a few components. You can cook aloo ghoast with rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo ghoast with Rice:
  1. Get 1/2 Cup oil
  2. Get 1 Tbl spoon Lehsan adrak ka paste
  3. Get 3 onion slice
  4. Prepare 1/2 kg beef
  5. Get 1 Tbl spoon zeera
  6. Get 1 tukda daar chini
  7. Prepare 2 green Elaichi
  8. Get 1 bari Elaichi
  9. Make ready 3 long
  10. Get 1 tezpat
  11. Make ready 3 tbl spoon dhanya powder
  12. Prepare 2 tbl spoon Lal mirch powder
  13. Prepare 1/2 tbl spoon haldi powder
  14. Take As required salt
  15. Prepare As required water
  16. Get 2 potatoes
  17. Prepare 4 tomatoes

An aloo gosht is a Pakistani curry made from mutton and potatoes in a casserole. 'Aloo Gobi' is a dry vegetable spicy North Indian dish preparation made from Poatatoes and cualiflower served with main dish like chapatti,paratha,Nan,puri or rice preparations. The Ghost of Christmas Past, The Ghost. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.

Steps to make Aloo ghoast with Rice:
  1. Sub se pehle patili main oil dalen is main lehsan adrak ka paste dalen aur onion slice dalen halka pink kar ke blander main daal dain phir isi oil main ghoast dalen
  2. Phir zeera, darchini,tezpat,long,Elaichi choti bari dalen phir haldi powder,lal mirch powder,aur dhanya powder and salt dalen aur pani daal kar ghoast galne ke lye rakh dain
  3. Phir jo onion blander main daala hai oosi main tomatoes daal kar piss lain phir ye mixture salan wale patili main dalen aur ghoast gl jaye to aloo Dalen jab aloo ghoast dono gl jaye aur shorba thoda garha ho jaye to
  4. Ready hai Aloo ghoast.phir boiled rice,salad,gajar ki cheerey aur raite ke sath enjoy karen.yummyπŸ‘
  5. Rice 1/2 kg le kar bhigo dain 20 minutes phir salt as required daal kar zeera daal kar boil kar lain aur chan kar dum par rakhe aur boiled rice ready.

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.

So that’s going to wrap it up for this special food aloo ghoast with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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