Recipe of Speedy Beef n Potato stew with rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef n potato stew with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef n Potato stew with rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef n Potato stew with rice is something that I have loved my whole life. They’re fine and they look wonderful.

Today chef albert teaches you how to make beef and potato stew with white rice cuban style aka carne con papa y arroz blanco Music Royalty free using. Today we're featuring a Potato and Beef Stew which can be called "Yakhnet Batata"… I guess… "Yakhneh" is a typical word used for stews, in We got a bit creative here and added some lentils while cooking the rice. The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it.

To begin with this particular recipe, we must prepare a few components. You can cook beef n potato stew with rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef n Potato stew with rice:

1. Prepare potatoes
2. Prepare beef
3. Make ready onion
4. Prepare tomatoes
5. Take royco mix
6. Take cooking oil
7. Take rice
8. Take water
9. Make ready salt

The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. Stewing beef cut from the chuck is the best choice for these long-simmered beef tips. The beef makes a tasty meal with mashed potatoes, noodles, or rice.

Instructions to make Beef n Potato stew with rice:

1. Peel and clean the potatoes.
2. Chop beef. dice onions and tomatoes. And keep aside
3. Heat a tbsp of cooking oil and wet onions. Add the beef and fry for a few minutes
4. Add the potatoes and keep stirring. Add tomatoes and cover
5. Add salt to taste and royco mix. Add a cup and half of water and cover. Cook
6. Boil three cups of water and add salt and a spoon of cooking oil.
7. Add the rice stir and cover and cook
8. Plate when ready and enjoy.

Stewing beef cut from the chuck is the best choice for these long-simmered beef tips. The beef makes a tasty meal with mashed potatoes, noodles, or rice. Slow cooker infuses flavor while cooking any meat cut deliciously. If using fresh marjoram or thyme. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing up! It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top.

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