Easiest Way to Make Favorite Cabbage and smoked sausage

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage and smoked sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and smoked sausage is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage and smoked sausage is something that I have loved my whole life. They are nice and they look wonderful.

All Reviews for Cabbage and Smoked Sausage Soup. This dish is great for those cold days of Winter. This savory dish combines Smoke Sausage with the sweet taste of Cabbage. It can be served with any type of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and smoked sausage:

1. Take 1 medium Cabbage
2. Take 1 packages Smoked sausage (1+ lb)
3. Take 1 medium Red onion
4. Make ready 1 can Tomato sauce
5. Take 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
6. Make ready 1 stick Butter
7. Get 1 Add salt and pepper as needed.

Add in a couple swirls of olive oil or avocado oil. Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.

Instructions to make Cabbage and smoked sausage:

1. Melt butter in a good size pan that would accommodate all of the ingredients.
2. Cut cabbage into one or two inch pieces.
3. Cut the onion in half and then slice into short pieces.
4. Cut the smoked sausage into bite-size pieces on the bias
5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Sausage is one of our favorite soup ingredients, but we're less fond of the grease slick it can leave floating on the surface. Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Add the cabbage and stir until combined, adding a little extra olive oil as needed.

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