Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and spinach is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked salmon and spinach is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and spinach:
- Take 1 smoked salmon
- Make ready 1 frozen spinach (you can also use fresh)
- Take 1 cream
- Get 1 pepper
- Make ready 1 pasta (I used tortelini this time and it works perfectly)
- Make ready 1 mozarella (optional)
Steps to make Smoked salmon and spinach:
- If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
- Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
- While the pasta is cooking, cut the smoked salmon in small pieces.
- Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
- Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
- Mix this with the pasta and take it to the oven with mozarella on top until it melts.
So that’s going to wrap it up for this exceptional food smoked salmon and spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
