How to Prepare Speedy Coconut rice with beetroot & potato salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut rice with beetroot & potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut rice with beetroot & potato salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut rice with beetroot & potato salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut rice with beetroot & potato salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice with beetroot & potato salad:

1. Get Rice
2. Get coconut
3. Get Fresh tomato and pepper
4. Make ready Fish
5. Prepare Groundnut oil
6. Take Ginger and garlic
7. Take Spice
8. Take Cabbage (white and purple)
9. Get Beetroot
10. Make ready Carrot
11. Take Irish cream
12. Take Irish potato

Instructions to make Coconut rice with beetroot & potato salad:

1. Recipe: - 1. Parboil rice - 2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove). - 3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean)
2. 4. Cut your onions, blend your tomato and pepper, with garlic and ginger. - 5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour. - 6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat
3. 7. Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes. - 8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy. - 9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly.
4. Salad recipe
5. 1. Wash your vegetables - 2. Cut your vegetables - 3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft) - 4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready.

So that’s going to wrap it up with this exceptional food coconut rice with beetroot & potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!