Recipe of Super Quick Homemade Curry Chawal with Aloo Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry chawal with aloo fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Chawal with Aloo Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Curry Chawal with Aloo Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have curry chawal with aloo fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chawal with Aloo Fry:

1. Make ready Ghee,
2. Get Cumin Seeds, mustard seeds and Methi seeds
3. Make ready Gram Flour (Besan)
4. Take Ginger, green chillies, Curry Leaves, mint leaves
5. Take Coriander leaves,
6. Make ready tamarind water,
7. Make ready Tuvar Dal,
8. Get Haldi
9. Prepare Sugar
10. Take Red chilli powder
11. Make ready Ladies Finger
12. Make ready Drumstick
13. Take Cluster Beans
14. Take Tomato

Steps to make Curry Chawal with Aloo Fry:

1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

So that is going to wrap this up for this exceptional food curry chawal with aloo fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!