Step-by-Step Guide to Prepare Award-winning Jerk Chicken Alfredo

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, jerk chicken alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Alfredo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jerk Chicken Alfredo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Alfredo:

1. Get 1 lb chicken tenderloins
2. Prepare 3/4 cup Caribbean Jerk Marinade
3. Take 1/2 small onion, chopped
4. Get 2 celery ribs, chopped
5. Get 1 garlic clove, minced
6. Prepare 2 tbsp butter
7. Prepare 1 cup heavy cream
8. Get 1/2 cup parmesan cheese
9. Get 1 tbsp old bay
10. Get 1 tsp black pepper
11. Take 1 tsp dry oregano
12. Make ready Green onions and parsley for garnish
13. Get Tortellini- enough for 2 people

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that is going to wrap this up with this exceptional food jerk chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!