Simple Way to Make Super Quick Homemade Cauliflower and Oat Gluten free Pizza

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower and oat gluten free pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This crust is dairy-free and nut-free, with the perfect and a golden brown, lightly crisped bottom. Choose your favorite toppings to customize this pizza, using a dairy-free alternative cheese, if you cannot tolerate dairy. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. If you are craving pizza but have to maintain your regular diet, then my Cauliflower Crust Pizza is all you need!

Cauliflower and Oat Gluten free Pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cauliflower and Oat Gluten free Pizza is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower and oat gluten free pizza using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Oat Gluten free Pizza:

1. Prepare Base
2. Make ready 450 g cauliflower /courgette
3. Prepare 300 g oats/ gluten free oats
4. Take Salt
5. Take Black pepper
6. Take Sauce
7. Prepare 10 cherry tomatoes/ 5 salad tomatoes
8. Make ready 150 g sun dried tomatoes/ red pesto/ tomatoe paste
9. Prepare 40 g fresh/ dry basil
10. Get 2-4 garlic cloves
11. Make ready Black pepper
12. Prepare Salt
13. Take 2 Tbsp balsamic vinegar
14. Take Toppings
15. Take Olives
16. Prepare Mushrooms
17. Make ready Cheese
18. Make ready Peppers
19. Prepare Red onions
20. Prepare Tuna
21. Make ready Avocado
22. Make ready Tomatoe
23. Make ready Fresh basil

Fill a medium pan with an inch of water and bring to a boil. Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible. My wife and I tried frozen cauliflower crust pizza from the grocery store and found it to be absolutely disgusting. We were hesitant to try cauliflower crust pizza again but this was really, really good.

Instructions to make Cauliflower and Oat Gluten free Pizza:

1. Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base.
2. Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor).
3. Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min.
4. Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture.
5. When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball.
6. Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base.
7. Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready

My wife and I tried frozen cauliflower crust pizza from the grocery store and found it to be absolutely disgusting. We were hesitant to try cauliflower crust pizza again but this was really, really good. Gluten-free cauliflower pizza with tomato, ricotta and chilli. It's true, you can make some dough by eating dough. Slide the baking paper and cauliflower base on to the pizza stone (or.

So that’s going to wrap it up with this exceptional food cauliflower and oat gluten free pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!