Recipe of Homemade Curry Chawal with Aloo Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry chawal with aloo fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Chawal with Aloo Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Curry Chawal with Aloo Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have curry chawal with aloo fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chawal with Aloo Fry:

1. Make ready as needed Ghee,
2. Prepare 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
3. Get 1/2 cup Gram Flour (Besan)
4. Get as needed Ginger, green chillies, Curry Leaves, mint leaves
5. Prepare 4-5 tbsp Coriander leaves,
6. Make ready 2 tbsp tamarind water,
7. Prepare 1 cup Tuvar Dal,
8. Make ready 1/2 tsp Haldi
9. Take pinch Sugar
10. Make ready 1/2 tsp Red chilli powder
11. Take 4-5 Ladies Finger
12. Take 1 Drumstick
13. Make ready 3-4 Cluster Beans
14. Prepare 2 Tomato

Instructions to make Curry Chawal with Aloo Fry:

1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

So that is going to wrap this up for this exceptional food curry chawal with aloo fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!