How to Prepare Quick Vietnamese spring rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

Vietnamese spring rolls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vietnamese spring rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese spring rolls:

1. Take Spring rolls
2. Prepare 20 g dried shiitake mushroom (or any fresh mushroom
3. Get 20 g dried wood ear mushroom
4. Take 30 g dried vermicelli
5. Prepare 10 g spring onion
6. Make ready 1 onion
7. Take 1 carrot 🥕
8. Prepare 1 kohlrabi
9. Get 100 g spring sprout
10. Take 300 g ground pork
11. Take 1 pack rice paper
12. Take Pepper and salt
13. Get 🥚🥚duck eggs (my mom's secret)
14. Take Sauce and others
15. Prepare Fish sauce
16. Make ready Water
17. Make ready Pepper
18. Get Chili
19. Make ready Sugar
20. Prepare Garlic
21. Make ready Vinegar
22. Take Fresh herb(coriander or lettuce) (optional)
23. Make ready Fresh rice noodle (optional)

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

Steps to make Vietnamese spring rolls:

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía) Vietnamese Foody. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper.

So that’s going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!