Simple Way to Prepare Award-winning Spaghetti Alfredo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.

Come and try our delicious recipe for spaghetti alfredo. Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. This spaghetti squash alfredo is made with a lightened-up sauce that tastes just as delicious as the more traditional one!

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti alfredo using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo:

1. Prepare 2 handful Spaghetti
2. Get 1 1/2 cup milk
3. Make ready 1 medium size onion
4. Make ready 1 carrot
5. Get 1 cup boiled corn
6. Take 1 chopped capsicum
7. Take 4 cloves garlic chopped
8. Take 4 tbsp butter
9. Make ready 1/2 cup cream (optional)
10. Prepare As needed Olive oil
11. Get 2 tbsp wheat flour
12. Take As needed Red chilli flakes
13. Take As needed Origano
14. Get as needed Cheese for garnish

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the. I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school. And it turned out to be.

Instructions to make Spaghetti Alfredo:

1. Cook the spaghetti in a large pan of lightly salted boiling water for 12-15 mins or according to packet instructions,until just tender.
2. Drain the spaghetti and place in a bowl. Add little olive oil and give it a toss.
3. Melt butter in a large pan over medium heat. Add flour to it and cook for 2 mins.
4. Slowly start adding milk to the pan while stirring so that lumps are not formed. Cook for 5 mins till you get the required consistency.
5. Add pepper and salt to taste and add origano. Turn the heat off.
6. On another pan, add butter, red chilli flakes and garlic.
7. Add grated carrot and onion. Cook for 10 mins till the mixture is soft.
8. Add boiled corn and capsicum to the alfredo sauce.
9. Add veg mix to the sauce.Add cream if available.Cook for 5 mins on low flame.
10. Add spaghetti to the sauce and toss to mix well.
11. Serve with grated cheese on top.

I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school. And it turned out to be. Categories: Alfredo Squash Spaghetti Spaghetti Squash Gluten Free. Tortellini with Cream Cheese Alfredo and Peas. Spaghetti Squash Alfredo is a low-carb, gluten-free way to satisfy your cravings.

So that is going to wrap it up for this special food spaghetti alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!