Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, big mac copycat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Big Mac Copycat is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Big Mac Copycat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have big mac copycat using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big Mac Copycat:
Prepare For the Secret Sauce:
Get (1) Cup Mayonnaise
Get (1) Tbsp Yellow Mustard
Get (1) Tbsp Pickle Relish
Get (1) Tsp White Vinegar
Make ready (1) Tsp Onion Powder
Make ready (1) Tsp Garlic Powder
Make ready (1 & 1/2) Tsp Paprika
Prepare For the Big Mac:
Prepare (1 Lb) 80/20 Ground Beef
Take (4) Hamburger Buns
Prepare (4) Hamburger Bun Bottoms
Take (1/2) Onion, Minced
Get (1) Cup finely chopped Lettuce
Take (8 to 12) Dill Pickle Slices
Get (4) Slices American Cheese
Take Salt and pepper
Get Waxed paper
Steps to make Big Mac Copycat:
Separate Hamburger meat into (8) equal sections, roll into balls. Cut up (16) squares of waxed paper. I usually buy a box of 500, 10x10 waxed paper squares on Amazon for about $9.00. They come in handy. But it's fine to just cut them off a roll.
Place (1) waxed paper on table, place (1) ball of meat on it. Place (1) waxed paper on top of meat. Press down with hand then roll pattie with rolling pin untill desired shape. Repeat (7) More times. Stack. When done. Place all (8) patties in freezer for at least 30. Minutes.
Mix all of the Secret Sauce ingredients in a small bowl and set aside.
Prepare the buns. Lay out (8) bottom buns, Layer each with secret sauce, (1) tbsp of Onion, (2) tbsp lettuce, pickles on (4) of the bottom buns and a slice of cheese on the remaing (4).
Season (8) patties with salt and pepper to taste, fry over medium heat. About (3) minutes on each side.
Place 1 pattie over each prepared bottom bun, stack then cover with the top buns. Enjoy!
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