Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken saltimbocca. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Saltimbocca is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Saltimbocca is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Saltimbocca:
Make ready 4 to 6 chicken breast filets
Prepare 1 fresh or frozen spinach (if frozen then thaw before prep)
Prepare 4 to 6 slices of prosciutto (1 for each filet)
Get 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
Prepare 1 salt and pepper
Get 1 several toothpicks
Take 1 cup red pasta sauce see Basic Sauce Recipe
Take 1 cup chicken stock
Make ready 1 juice of 1/2 - 1 lemon
Make ready 1 flour (approx 1/4 cup…optional)
Take 1 Extra Virgin Olive Oil (enough to coat pan well)
Steps to make Chicken Saltimbocca:
Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
Roll each chicken in flour.
in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
Plate and spoon sauce over chicken. Enjoy!
NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
So that is going to wrap it up for this special food chicken saltimbocca recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!