Steps to Prepare Perfect Whosayna’s Coco Jam Tarts
by Adam Brady
Whosayna’s Coco Jam Tarts
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s coco jam tarts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Coco Jam Tarts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Whosayna’s Coco Jam Tarts is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Coco Jam Tarts:
Take Recipe of Coco/Jam Tarts:
Prepare Whosayna…
Make ready 3 cups (375gms) Baking Flour (Maida)
Prepare 1 cup Maizena (250gms) (Corn flour)
Make ready 1 tsp Baking powder
Get 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
Get 1 tsp Cardamon powder o Vanilla essence
Prepare 1 Egg
Prepare 1 cup Castor Sugar
Take as needed Butter (for binding de dough)
Prepare For topping:
Take 1 beaten Egg (for glazing)
Prepare as needed Dessicated coconut for sprinkling
Prepare as needed Jam (to fill up the hollow)
Steps to make Whosayna’s Coco Jam Tarts:
Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
Let it cool down completely then store in airtight container
So that’s going to wrap this up for this exceptional food whosayna’s coco jam tarts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!