How to Prepare Super Quick Homemade 🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Cauliflower Curry For Chapathi and Rotti Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry).

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Take 1/3 cup vegetable oil
2. Get 1 large onion, peeled and thinly sliced
3. Prepare 1 bunch fresh coriander, roughly chopped
4. Make ready 2 small green chili, chopped
5. Take 1 tsp red kashmiri chili powder (to taste)
6. Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
7. Prepare 3 large potatoes, peeled and cut into even pieces
8. Make ready 4 fresh diced tomatoes or (half tomato caned)
9. Get 1 tsp fresh garlic, ginger paste
10. Make ready 1 tsp white cumin seed
11. Make ready 1 tsp turmeric powder
12. Make ready 1 tsp salt (to taste)
13. Take 1 tsp dried fenugreek leaves(kasoori meethi)
14. Prepare 1/2 tsp garam masala powder

Aloo gobi is spiced potatoes with cauliflower. Boil the potatoes in their skins and allow to cool. Stir gently until all the ingredients are mixed thoroughly. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower.

Steps to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
4. Turn off the heat, cover, and leave for as long as possible before serving

Stir gently until all the ingredients are mixed thoroughly. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very Preparation of aloo Gobi is very simple. Once I have masala ready, aloo gobi comes together very fast. I like to par-cook potatoes before cooking masala.

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