Steps to Prepare Perfect Leftover cheesey rice stuffing bake potato

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover cheesey rice stuffing bake potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover cheesey rice stuffing bake potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Leftover cheesey rice stuffing bake potato is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover cheesey rice stuffing bake potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Leftover cheesey rice stuffing bake potato:

1. Get 3 half boiled potatoes
2. Take 1 cup leftover rice
3. Take 1 chopped onion
4. Get 2 clove chopped garlic
5. Get 1 tsp butter
6. Take to taste Salt
7. Prepare 1 tsp tomato ketchup
8. Prepare 1 tsp red chilli flakes
9. Take 2 cheese slice
10. Take 1 chopped green chilli

Instructions to make Leftover cheesey rice stuffing bake potato:

1. Cut the potato in half
2. Now scooped the potato
3. Heat the pan and add butter
4. Then add the garlic
5. Stir for a while then add the onion and green chilli
6. After 2minutes add the rice and all other ingredients
7. Mix it very nicely
8. Cook it for 5minutes
9. Accept the cheese..
10. Now put the mixture in the potato
11. Then add the cheese top of the potatoes
12. Now sprinkle little butter..
13. Bake it in the preheated oven for 20minutes in 150 degrees
14. It's ready

So that’s going to wrap this up for this exceptional food leftover cheesey rice stuffing bake potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!