Step-by-Step Guide to Prepare Award-winning BBQ Chicken Quesadilla
by Lee Griffin
BBQ Chicken Quesadilla
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq chicken quesadilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
BBQ Chicken Quesadilla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. BBQ Chicken Quesadilla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken Quesadilla:
Get 1 Non-stick spray, enough to coat pan.
Make ready 2 lb Chicken breast
Prepare 1/2 tsp Salt
Take 1/2 tsp Pepper
Take 1/4 tsp Ground cumin
Get 1/4 tsp Chili powder
Make ready 1/2 tsp Hickory rub
Make ready 1/2 Red onion, diced finely
Make ready 1 tsp Liquid smoke
Get 1/4 tsp Apple cider vinegar
Prepare 6 Burrito tortillas
Make ready 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
Prepare 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
Steps to make BBQ Chicken Quesadilla:
Spray a pan with the non-stick spray.
Remove any fat, skin, or bones from the breasts and cut into small chunks.
Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
Dice red onion, add to the pan, and stir to incorporate.
Add the liquid smoke and vinegar to the pan and mix to incorporate.
Layout the tortillas.
Add the BBQ sauce to the tortillas and spread to coat.
Add the cheese to the tortillas.
Complete cooking the chicken and add to a half of each tortilla.
Fold the tortillas in half.
Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
Flip quesadillas and repeat.
Remove the quesadillas and cut as you see fit.
Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
So that’s going to wrap this up for this exceptional food bbq chicken quesadilla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!