How to Make Award-winning Cauliflower and peas ki sabzi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower and peas ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

DIRECTIONS Add the cauliflower, salt and tomatoes and mix well. Cover and cook till the cauliflower is done. Gobhi Ki Sabzi is a very simple and easy sabji recipe. Both peas and cauliflower are nutritious vegetables.

Cauliflower and peas ki sabzi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cauliflower and peas ki sabzi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower and peas ki sabzi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and peas ki sabzi:

1. Get 1 cauliflower chopped
2. Prepare 1 cup peas
3. Get 1 tsp oil
4. Prepare 1/2 tsp cumin seeds
5. Prepare 1 chopped green chilli
6. Prepare 2 onion chopped
7. Take 1 tomato chopped
8. Prepare As per taste Ginger garlic paste
9. Prepare As per taste Salt
10. Take 1/2 tsp turmeric powder
11. Take 1/2 tsp red chilli powder
12. Prepare 1/2 tsp coriander powder

If you translate it in english, Gobi = Cauliflower Here I have used frozen green peas. In USA, I find the best quality organic peas from Costco frozen section. The one you get from Indian grocery stores are. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making.

Steps to make Cauliflower and peas ki sabzi:

1. Take a pan add oil. Add cumin seeds.
2. Now add ginger garlic paste.
3. Add chopped onion, tomato and saute till they become translucent then add all the masala.
4. Add chopped cauliflower and pea and cook it. When peas is soft.
5. Vegetable is ready for serve.

The one you get from Indian grocery stores are. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making. I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable.

So that is going to wrap this up for this exceptional food cauliflower and peas ki sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!