Recipe of Quick Samak Paneer Tikkis

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samak paneer tikkis. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samak Paneer Tikkis is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Samak Paneer Tikkis is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have samak paneer tikkis using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samak Paneer Tikkis:

1. Prepare To cook barnyard millet
2. Prepare 1/3 cup Sama chawal (barnyard millet)
3. Make ready 1 cup Water
4. Get For sama chawal tikki recipe
5. Make ready 1 medium Potatoes boiled, peeled and mashed
6. Make ready 1 cup crumbled paneer
7. Get 1.5 tsp freshly grated ginger
8. Prepare 2 Green chilies finely chopped
9. Get 2 tbsp coriander leaves finely chopped
10. Take 1 tsp Cumin seeds
11. Make ready 1/4 tsp Black pepper powder
12. Prepare 2 tsp Lemon juice
13. Take to taste Rock salt (sendha namak)
14. Make ready as needed Oil to pan fry

Instructions to make Samak Paneer Tikkis:

1. Cooking sama ke chawal- - Wash and soak samo rice for 10 minutes. - Discard soaking water, take rice to the pan.
2. Add 1 cup of water and turn the heat to high and let the water come to a boil.
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. - Let them cool to touch and then open the lid. - Fluff up the rice and remove it to a bowl. Let it cool completely.
4. Recipe of chawal ki tikki — - - Take cooked chawal into a bowl. - - Add rest of the tikki ingredients except oil.
5. Mix it well. - Start shaping the tikkis
6. Once finish shaping, heat the oil in a flat pan.
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break.
8. Once browned and cooked from one side, flip them and fry the other side.
9. Drain the excess oil using slotted spoon.
10. Remove it to paper towel lined plate. - Enjoy with dahi or chutney.

So that is going to wrap this up for this special food samak paneer tikkis recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!