05/01/2021 06:58

Recipe of Quick Alfredo Pasta

by John May

Alfredo Pasta
Alfredo Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Alfredo Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Alfredo Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook alfredo pasta using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Pasta:
  1. Make ready 2 cups penne pasta
  2. Get 2 tbsp butter
  3. Get 2 tbsp patent flour(maida)
  4. Prepare 1 cup milk
  5. Take 3/4 cup cream
  6. Get 1 cheese triangle
  7. Make ready 1 tsp red chilli flakes
  8. Get 1/2 tsp pepper
  9. Prepare 1/2 tsp salt
  10. Make ready 1/4 cup chicken stock
  11. Make ready 1/4 tsp italian herbs
  12. Prepare 4 tbsp sliced mushrooms
  13. Get Cooked chicken breast for serving
Steps to make Alfredo Pasta:
  1. In a large pot boil pasta as ingredients mentioned at the back of packet.
  2. In a separate pot melt butter.
  3. Add maida to it and cook until crumbled.
  4. Add milk, mushrooms and all the spices except Italian herbs.
  5. Once the milk is reduced to half then add chicken stock.
  6. Cook for another 10 minutes then add cream and cheese
  7. Once the sauce is thickened a bit then add boiled pasta and italian herbs.
  8. Mix very well and cook until you reach desired consistency and pasta is very well coated in sauce.
  9. Dish out and serve with any flavour of chicken breast

So that is going to wrap this up with this special food alfredo pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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