Recipe of Favorite Masala aalu matar rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala aalu matar rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Masala aalu matar rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Masala aalu matar rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook masala aalu matar rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala aalu matar rice:

1. Take 1 glass rice
2. Get 1 bowl matar(peas)
3. Take 2 chopped potato
4. Get 2 chopped onions
5. Make ready To taste salt
6. Get 1/2 tsp Garam masala
7. Make ready 1/2 tsp Red chilli powder
8. Make ready 1 tsp cumin seeds
9. Take 1/2 tsp black pepper powder
10. Take 2 tsp oil

Serve it with rice or Indian style naan bread. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice.

Steps to make Masala aalu matar rice:

1. Take a cooker and put into oil and heat it and add cumin seeds and black pepper when it crackles add matar and potato and onion and add water
2. And then wash rice and mixed it and put into salt, red chilli powder and garam masala and mixed it well
3. And close the lid and cook it for one whistle
4. Now masala aalu matar rice is ready

It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice. There are many ways in which veggies can be combined. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. Cashews and milk powder are added to make this gravy creamy, smooth and You can also serve green peas masala with jeera rice or saffron rice or ghee rice.

So that is going to wrap this up with this exceptional food masala aalu matar rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!