How to Prepare Homemade Teftini, Beef over Fettuccine
by Keith Carson
Teftini, Beef over Fettuccine
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. Add Italian flavor to your family's skillet dinner. MORE+ LESS Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package.
Teftini, Beef over Fettuccine is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Teftini, Beef over Fettuccine is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teftini, Beef over Fettuccine:
Take Meatball patties———————
Make ready 1-1/4 pound ground chuck 80 /20
Prepare 1 cup cooked rice
Prepare 1 teaspoon kosher salt
Make ready 1/2 teaspoon ground black pepper
Get 1/2 teaspoon ground paprika
Take 1 large egg
Make ready 1 teaspoon minced garlic
Get 1/2 medium onion grated
Take 1 small carrot peeled and grated fine
Take 1-1/2 cup Italian breadcrumbs
Take Pasta———————-
Prepare 1 pound Fettuccine pasta
Take As needed water to boil pasta
Prepare 1 tablespoon extra Virgin olive oil
Make ready 2 tablespoons chopped parsley
Get 2 tablespoons extra Virgin olive oil
Prepare Sauce————————–
Prepare 28 ounces tomato sauce
Make ready To taste kosher salt
Make ready 1 teaspoon granulated garlic powder
Get To taste ground black pepper
Take 1/2 cup sour cream
Prepare 1 tablespoon dill weed
Prepare 2 tablespoons chopped parsley
Get Garnish———————–
Prepare 1 tablespoon chopped parsley for garnish
Make ready Frying—————–
Prepare As needed oil to fry the meatballs/ patties
In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Heat oil in a pot over high heat.
Instructions to make Teftini, Beef over Fettuccine:
Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
Mix well it should become orange in color.
Simmer the sauce for 15 minutes then add the meat patties.
Simmer for 15 minutes.
Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
Garnish with parsley. Serve, I hope you enjoy
Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Heat oil in a pot over high heat. Add the chicken and let it brown in the pan, cooking until no pink is showing. Add the mushrooms, onions, garlic, salt, and pepper, cooking. WHILE sauce is cooking, prepare pasta according to package directions.
So that’s going to wrap it up with this exceptional food teftini, beef over fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!