Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
Prepare Alfredo Sauce
Take 1 stick butter
Make ready 2 cups grated Parmesan cheese
Get 1 cup heavy whipping cream
Prepare Chicken
Get 2 pound chicken breast boneless and skinless
Prepare 24 ounces Brussel sprouts
Make ready 1/2 pound carrots
Prepare To taste salt
Make ready 3 tablespoons peanut oil
Make ready 1/2 teaspoon ground white pepper
Get 1 teaspoon granulated garlic powder
Take 1/4 cup parsley flakes
Get 1 tablespoon chopped chives
Get 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food chicken alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!