28/11/2020 02:30

Simple Way to Make Any-night-of-the-week Fried Rice-Potato meal#authormarathon#4weekschallenge#

by Matilda Walton

Fried Rice-Potato meal#authormarathon#4weekschallenge#
Fried Rice-Potato meal#authormarathon#4weekschallenge#

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice-potato meal#authormarathon#4weekschallenge#. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice-Potato meal#authormarathon#4weekschallenge# is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Rice-Potato meal#authormarathon#4weekschallenge# is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice-potato meal#authormarathon#4weekschallenge# using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:
  1. Take glasses pishori Kenya rice
  2. Make ready Irish pototoes
  3. Prepare Green onions and 3 Bulbs onions
  4. Make ready medium size tomatoes
  5. Get garlic or 1 tablespoonful
  6. Take teaspoonful mixed pilau spice
  7. Prepare Salt
  8. Prepare Cooking oil
  9. Take Boiled water 5 (300ml) glasses
Instructions to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:
  1. Fry your onions till brown, add garlic and cook for 3 minutes. Add tomatoes and cook till soft, add the pilau mix and cook for another 3 minutes.
  2. Add potatoes, cook for 5 to 8 minutes while stirring to avoid sticking on the Sufuria. Then add 3glasses of water to cook the potatoes for 10minutes while covered and in medium heat.
  3. Add your rice. Stir, add the remaining 2glasses of boiled water, cover and cook in a low heat.
  4. Remove the lid. Take a newspaper or the brown paper used to wrap maize or wheat flour, dip in water, place on the Sufuria, put the lid back, take some hot charcoal and place on the lid spreading harmoniously. Give it 10 to 20 minutes. Your food is now ready to serve. Remember to always include a Vegetable of your like in your rice meal. I served with Sukuma Wiki (Kales) vegetable with my Mchikicho sauce. Bon appetit!

So that’s going to wrap this up with this special food fried rice-potato meal#authormarathon#4weekschallenge# recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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