Steps to Make Super Quick Homemade Rice Potato Balls#SpecialEasterContest

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice potato balls#specialeastercontest. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

.russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. Form into balls and roll in bread crumbs pressing in. Cook potato and rice: Place potatoes in a medium pot. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

Rice Potato Balls#SpecialEasterContest is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice Potato Balls#SpecialEasterContest is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rice potato balls#specialeastercontest using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Potato Balls#SpecialEasterContest:

1. Take leftover rice
2. Prepare large boiled potatoes
3. Take Cornflour.. All purpose flour is OK too
4. Get Vegetable mix.. Onion, green bell pepper, grated carrots
5. Make ready All purpose flour for coating
6. Take Breadcrumbs
7. Get Oil for deep frying
8. Get Egg wash
9. Get Salt and your preferred spices

This post may contain affiliate links. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious?

Instructions to make Rice Potato Balls#SpecialEasterContest:

1. Boil your potatoes and mash them
2. Add in your rice, vegetables,corn flour, and preferred spices and a form a dough
3. Wet your hands and forms ball.. Choose your desired size
4. Get your all purpose flour,breadcrumbs, and egg wash ready
5. Dip the balls in flour, dredge off the excess, followed by the egg wash,and lastly the breadcrumbs
6. Deep fry in hot oil till golden brown and ready. Set aside on a paper towel to dry
7. I served mine for breakfast…. Enjoy!

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Boil the potato with chicken bouillon cubes. Mash the potato add some salt, black pepper powder, garlic powder, milk and butter. Get some mashed potato roll it on your hand and make a ball.

So that is going to wrap this up for this exceptional food rice potato balls#specialeastercontest recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!