Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veggie alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veggie Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Alfredo:
- Prepare Angel hair spaghetti pasta (6 servings)
- Get Water (approximately 1 gal for boiling)
- Take 1/2 tsp salt
- Make ready 1 cup Baby carrots
- Get 1 cup Broccoli (Chopped)
- Make ready 1 cup Collflower (Chopped)
- Take 2 cups Meatballs
- Prepare Alfredo Sauce 3 - 16oz jars
- Take 1 tbl spoon Vegetable oil
- Get 1 bell sweet pepper (optional/Chopped)
- Get Butter on top (optional)
Steps to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up with this special food veggie alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
