Simple Way to Make Favorite Cauliflower and mushroom frittata

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and mushroom frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower and mushroom frittata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cauliflower and mushroom frittata is something that I’ve loved my entire life.

Find Deals on Cauliflower Mushroom in Vegetables on Amazon. Put the mushrooms and onion in a small, non-stick frying pan and stir in the olive oil. Place the cauliflower in a food processor and pulse until it resembles rice. Place the eggs, milk, tarragon, parsley, salt and pepper in a large bowl, whisk to combine.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and mushroom frittata:

1. Take Half a cauliflower
2. Take 4-5 mushrooms
3. Prepare 5 eggs
4. Make ready 2 medium potatoes
5. Make ready Half a courgette
6. Prepare Grated cheese
7. Take Half a cup milk
8. Prepare 2 spring onions or quarter white onion
9. Get Oil and butter for frying

Make sure to cook the sauce down until it is quite pasty. If it is too watery it will dilute the eggs and the texture of the frittata will be a bit watery. Add the roast cauliflower and stir well until everything is combined. Remove hot skillet from the oven and carefully pour the egg mixture in.

Instructions to make Cauliflower and mushroom frittata:

1. Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
2. Add eggs and milk and blend again until a little bit frothy
3. Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
4. Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.

Add the roast cauliflower and stir well until everything is combined. Remove hot skillet from the oven and carefully pour the egg mixture in. Serve warm or cold with a salad on the side! Pour the egg mixture over the cauliflower, using a spatula to distribute the eggs and vegetables evenly. The combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped with tons of cheese is just spectacular.

So that is going to wrap this up with this special food cauliflower and mushroom frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!