Recipe of Award-winning Traditional Italian Potato Croquettes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional italian potato croquettes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Italian Potato Croquettes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Traditional Italian Potato Croquettes is something which I have loved my whole life. They’re nice and they look fantastic.

From traditional Italian recipes from my youth to modern twists. Cheesy Potato Croquettes from Italian Cuisine by Yummy Food Desires The potato croquette is a must-try of Italian cuisine: a simple potato croquette with a soft and stringy heart of mozzarella, a pinch of pepper and some parsley. To prepare them you need to use floury potatoes, those yellow-fleshed, which are the perfect ones to obtain a compact mixture that will not.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional italian potato croquettes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Italian Potato Croquettes:

1. Take 1 quart mashed potatoes…use leftovers or make fresh then refrigerate or use my attached recipe
2. Get 1 cup shredded mozzarella cheese
3. Take 1/4 cup grated parmesan cheese
4. Make ready 4 eggs
5. Take 1 pints seasoned breadcrumbs
6. Take pinch salt
7. Prepare 1 lil water
8. Get frying oil an inch up your frying pan

Learn how to make Italian potato croquettes, straight from my Beneventani grandparents! You'll need First peel the potatoes, then boil them until they're soft enough to put a fork through without much resistance. Drain the pot then mash the potatoes completely. TRADITIONAL ITALIAN RECIPE: Nigella got it right.

Steps to make Traditional Italian Potato Croquettes:

1. My rustic mashed potatoes recipe, use cold out of the refrigerator - - https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes
2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
3. In bowl add eggs scrambled & lil water to make egg wash
4. In a separate bowl add sresoned breadcrumbs
5. Add oil to frying pan on medium heat to 350°
6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
7. Salt & plate when finished, eat & enjoy

Drain the pot then mash the potatoes completely. TRADITIONAL ITALIAN RECIPE: Nigella got it right. I think this is her first time. She usually add some weird ingredients to Italian Recipes. I remember my mother making Potato Croquettes while watching The Fresh Prince, with Will Smith.

So that’s going to wrap this up for this special food traditional italian potato croquettes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!