Steps to Prepare Quick Forest Pie, Elk Version

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, forest pie, elk version. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Forest Pie, Elk Version is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Make ready Topping
2. Take 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Take 1 pound ground elk
5. Prepare To taste salt
6. Prepare 1/2 ground black pepper
7. Prepare To taste ground white pepper
8. Prepare 1 medium shallot diced
9. Make ready 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Prepare 1/2 cup heavy whipping cream
12. Take 12 ounces canned evaporated milk
13. Take 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap this up for this special food forest pie, elk version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!